Description
Dry cured pork belly is then oak smoked. Great on its own or added to dishes such as pasta, quiche or topping a burger. 200g per pack
Dry cured pork belly is then oak smoked. Great on its own or added to dishes such as pasta, quiche or topping a burger. 200g per pack
£4.25
Dry cured pork belly is then oak smoked. Great on its own or added to dishes such as pasta, quiche or topping a burger. 200g per pack
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