Description
A 21 day matured ribeye steak, taking the eye of the rib allows for a slightly higher fat content and marbling of the meat to produce a succulent flavour packed steak.
A 21 day matured ribeye steak, taking the eye of the rib allows for a slightly higher fat content and marbling of the meat to produce a succulent flavour packed steak.
£6.10 – £10.10
A 21 day matured ribeye steak, taking the eye of the rib allows for a slightly higher fat content and marbling of the meat to produce a succulent flavour packed steak.
Size | 6oz, 8oz, 10oz |
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