Mini Roast Chicken Dinner

Description

2 x 150g chicken fillets wrapped in smoked streaky bacon with a Salt and Pepper glaze, 2 sausages, and 2 sage & onion stuffing balls

Includes:
– Smoked Streaky Bacon (Pork, Salt, Preservatives E250, E251, sugars, spices, Antioxidants: sodium ascorbate E301)
– Sausages (85% pork, WHEAT rusk, spices, E223 sodium METABISULPHITE)
– Stuffing Balls (WHEAT flour, onion, sage, parsley, rapeseed oil)

Cooking instructions: Preheat oven to 200°C/180°C fan/Gas 6. Remove sleeve and film. Place foil tray on baking tray in centre of oven for 25 minutes. Turn chicken and sausages, cook for further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not microwave.