VENISON & GAME
One of our specialities is our Organic Woburn Venison.
Breeds such as the Pére David and Red deer roam the beautiful 3000 acre Woburn Abbey, Bedford Estate.
The herd numbers are carefully managed for optimum health and wellbeing of the animals.
The meat is hung for flavour and tenderness. Venison is high in iron and low in saturated fats.
It is often considered a healthier red meat.
In season we also source local pheasant, partridge, pigeon and rabbit from local farms.
Venison Steaks 6oz / 8oz
Tender steaks perfect for grilling or frying and marinating. Don’t OVER cook!
Venison Haunch RoastA lean joint for roasting. A perfect Sunday Roast alternative.
Venison Loin RoastThe premium venison roast. Tender and full of flavour. Why not try as ‘Venison Wellington’
Venison Diced 500g PackChunks of lean meat. Perfect for casseroles, stews and pies. Slow cook for extra tenderness.
Woburn Smoked VenisonReady to eat. Dry cured & smoked. Thinly sliced, full of flavour
Pheasant BraceWhen in season. Dressed. May contain shot.
Partridge BraceWhen in season. Dressed. May contain shot.
Rabbit (Whole)Dressed. May contain shot.
Game Mix (Diced) 500gLean chunks with a mix of Partridge, Pigeon, Venison & Pheasant.
INFORMATION
Woburn Country Foods Ltd Registered in England & Wales Registration No. 4322435
© Copyright Woburn Country Foods 2010
About Us
Woburn Country Foods
Family Farmers and Master Butchers
FARM SHOP @ Haynes
WCF FROSTS Woburn Sands
WCF CATERING
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