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VENISON & GAME

One of our specialities is our Organic Woburn Venison.
Breeds such as the Pére David and Red deer roam the beautiful 3000 acre Woburn Abbey, Bedford Estate.
The herd numbers are carefully managed for optimum health and wellbeing of the animals.
The meat is hung for flavour and tenderness. Venison is high in iron and low in saturated fats.
It is often considered a healthier red meat.

In season we also source local pheasant, partridge, pigeon and rabbit from local farms.

Venison Steaks 6oz / 8oz

Tender steaks perfect for grilling or frying and marinating. Don’t OVER cook!
Venison Haunch Roast
A lean joint for roasting. A perfect Sunday Roast alternative.
Venison Loin Roast
The premium venison roast. Tender and full of flavour. Why not try as ‘Venison Wellington’
Venison Diced 500g Pack
Chunks of lean meat. Perfect for casseroles, stews and pies. Slow cook for extra tenderness.
Woburn Smoked Venison
Ready to eat. Dry cured & smoked. Thinly sliced, full of flavour
Pheasant Brace
When in season. Dressed. May contain shot.
Partridge Brace
When in season. Dressed. May contain shot.
Rabbit (Whole)
Dressed. May contain shot.
Game Mix (Diced) 500g
Lean chunks with a mix of Partridge, Pigeon, Venison & Pheasant.

© Copyright Woburn Country Foods 2012