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All our sausages contain a minimum 75% meat content.
They are hand made with a Traditional Breadcrumb Mix and contain no colours or flavour enhancers,
and only 0.4% salt.
All our pork sausages are made with Bedfordshire pork using premium shoulder and belly cuts.
Our traditional pork sausage made using only the best succulent pork from Bedfordshire farms.
Pork Breakfast Chipolatas
Our traditional pork chipolatas. For buffets/ breakfast/ or smaller mouths!
Cumberland Pork Sausage
Traditional herby sausage with Thyme, Oregano, Basil & Black Pepper. Always a hit!
Apple & Cider Pork Sausage
Sweet and succulent with chunks of apple and a hint of cinnamon.
Apricot, Apple & Ginger Pork Sausage
Very popular with the ladies! Delicate flavours combine for a mouth watering alternative to a traditional pork and apple sausage
Leek & Stilton pork Sausage
Our best selling banger! Superb flavour!
Winter Warmer Pork Sausage
Hot & spicy taste bud tingler. Made with chilli, paprika & bell-pepper chips.
Tuscan Pork Sausage
Herby Italian sausage with parsley, thyme, rosemary, chives & red pepper chips. Bella!
Venison & Herb Sausage
Venison from the Woburn Estate in a herby sausage with parsley, thyme & rosemary.
Venison, Red Wine & Juniper Sausage
Venison from the Woburn Estate with lashings of red wine and subtle juniper berry
Venison, Port & Apricot sausage
Venison from the Woburn Estate, a good tumbler of port and chunks of sweet apricot.
Beef & Horseradish Sausage
Beds and Bucks beef with a hint of hot horseradish. Meaty!
Beef & Ale Sausage
Beds and Bucks Beef with traditional English Ale. Very satisfying!
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