SAUSAGES
All our sausages contain a minimum 75% meat content.
They are hand made with a Traditional Breadcrumb Mix and contain no colours or flavour enhancers,
and only 0.4% salt.
All our pork sausages are made with Bedfordshire pork using premium shoulder and belly cuts.
Our traditional pork sausage made using only the best succulent pork from Bedfordshire farms.
Pork Breakfast ChipolatasOur traditional pork chipolatas. For buffets/ breakfast/ or smaller mouths!
Cumberland Pork SausageTraditional herby sausage with Thyme, Oregano, Basil & Black Pepper. Always a hit!
Apple & Cider Pork SausageSweet and succulent with chunks of apple and a hint of cinnamon.
Apricot, Apple & Ginger Pork SausageVery popular with the ladies! Delicate flavours combine for a mouth watering alternative to a traditional pork and apple sausage
Leek & Stilton pork SausageOur best selling banger! Superb flavour!
Winter Warmer Pork SausageHot & spicy taste bud tingler. Made with chilli, paprika & bell-pepper chips.
Tuscan Pork Sausage
Herby Italian sausage with parsley, thyme, rosemary, chives & red pepper chips. Bella!
Venison & Herb SausageVenison from the Woburn Estate in a herby sausage with parsley, thyme & rosemary.
Venison, Red Wine & Juniper SausageVenison from the Woburn Estate with lashings of red wine and subtle juniper berry
Venison, Port & Apricot sausageVenison from the Woburn Estate, a good tumbler of port and chunks of sweet apricot.
Beef & Horseradish SausageBeds and Bucks beef with a hint of hot horseradish. Meaty!
Beef & Ale SausageBeds and Bucks Beef with traditional English Ale. Very satisfying!
Thyme
INFORMATION
Red Pepper
Juniper Berries
Sweet Apricot
Woburn Country Foods Ltd Registered in England & Wales Registration No. 4322435
© Copyright Woburn Country Foods 2010
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Woburn Country Foods
Family Farmers and Master Butchers
FARM SHOP @ Haynes
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