Best Cut of Roasting Beef

Traditional Roast on the bone for the fullest flavour

Off the bone for easy carving. Nice & tender.

Lean, boneless cut with self basting layer to keep joint moist whilst roasting

The most lean & tender of all steaks. Pricey, but worth it!

The king of cuts, perfect for beef Wellington.

Succulent steaks perfect or frying, grilling or on the BBQ

Firmer texture and often thought to have more flavour than other steaks

These steaks are generously marbled giving succulence & flavour. Don’t UNDER cook.

For a big appetite they have the best of both- fillet & sirloin steak on the bone

Quality aged cuts are used so casseroles, pies and stews melt in the mouth.

Lean mince made from aged beef

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