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Our beef is sourced from our Woburn Country Foods Member Group
from the best Bedfordshire and Buckinghamshire Farm Assured farms.
It is hung on the bone to enhance the flavour
and tenderness of the meat.
Beef Sirloin Rolled Roast Joint - £24.50 per kg
Best Cut of Roasting Beef
Beef Rib Bone In (Min Weight 2kg) - £10.50 per kg
Traditional Roast on the bone for the fullest flavour
Beef Rib Boned & Rolled - POA
Off the bone for easy carving. Nice & tender.
Beef Topside Joint - £10.00 per kg
Lean, boneless cut with self basting layer to keep joint moist whilst roasting
Beef Fillet Steak 6oz/ 8oz steaks - £4.50 per 100g
The most lean & tender of all steaks. Pricey, but worth it!
Beef Fillet Whole - POA
The king of cuts, perfect for beef Wellington.
Beef Sirloin Steak 6oz, 8oz, 10oz - £2.40 per 100g.
Succulent steaks perfect or frying, grilling or on the BBQ
Beef Rump Steak 6oz, 8oz, 10oz, 12oz - £1.65 per 100g.
Firmer texture and often thought to have more flavour than other steaks
Beef Ribeye Steak 6oz, 8oz - £2.10 per 100g.
These steaks are generously marbled giving succulence & flavour. Don’t UNDER cook.
Beef T-Bone Steak 12oz, 14oz, 16oz - £1.75 per 100g.
For a big appetite they have the best of both- fillet & sirloin steak on the bone
Beef Diced Steak - £7.00 per kg.
Quality aged cuts are used so casseroles, pies and stews melt in the mouth.
Beef Minced - £6.50 per kg.
Lean mince made from aged beef
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