BACON & GAMMON

All our bacon is dry cured by hand using a secret blend of salts and sugars that makes it quite unique!

We select only the best Bedfordshire pork to create the fullest flavour

that leaves no watery residue in the pan.

Why not try our famous ‘Black’ Bacon. Cured with Black Treacle and smoked. Sweet, smokey and delicious.

Our Bedfordshire Honey Cured, Smoked and Black gammon is sweet and not too salty and doesn’t need soaking before cooking. We also have a range of cooked Hams, both sliced and in joints.

Great for buffets, sandwiches and Christmas.

Our original, no nonsense bacon.

Dry cure and then smoked in an old traditional smoke house

Cured in Black Treacle & Smoked. It’s famous! (See above)

Dry cured for excellent flavour. Great for wrapping, chopping or as it is!

Dry cured and smoked for even more flavour

Extra matured, thinly sliced, our crispest bacon!

Tastes like ham used to taste. Thicker sliced, not ‘plastic’!

Traditionally smoked

Cured in Black Treacle and smoked. SMOKIN!

Joints available from 1-4kg

Joints available from 1-4kg

Joints available from 1-4kg

Bone in Gammon Joints are available to order. 1 weeks notice required